Nando’s Ibex Hill in central Lusaka will be the first restaurant of its kind to open in the Nando’s world!
Spiritual home of the Nando’s brand and target for growth in the years to come, Nando’s is expanding on
the African continent.
Nando’s, and their franchise partner Fortune Chickens have opened their very first modular restaurant in
Ibex Hill, Lusaka.
A fully fledged Nando’s restaurant - constructed mainly out of shipping containers, serving the world’s
best flame-grilled PERi-PERi chicken that Zambians have grown to love.
“Following on from our brand-new restaurant in East Park, our intention with this new format is to create
opportunity for growth in markets and areas where there may not have been for a larger format, more
permanent restaurant build. This means we can bring our legendary fire and flavour to more locations
and to more people - that much faster. Our commitment to continued investment in Zambia reinforces our
faith in the brand and the people who support us. We are very much looking forward to being part of this
community”. - Katen Parmar CEO, Fortune Chickens
This beautiful, modern Nando’s restaurant - inspired by Africa - o ers the same warm and welcoming
ambience as any Nando’s restaurant, with our signature décor and Southern African art making this a
home away from home. Nando’s has always been passionate about nurturing and showcasing Southern
African creativity, a philosophy from which our latest restaurant in Ibex Hill was born. Here, our customers
will experience some of the best in Southern African art, design and music, a perfect pairing with our
flame-grilled PERi-PERi chicken.
Nando’s Ibex Hill is a place to fire things up a little with family and friends over this festive season. You
can visit them for dine-in or takeaway at their new home or get your PERi-fix delivered to your home.
Their ultimate goal is to bring PERi-PERi to the people - more locations and more people - in Africa and
around the world.
Fun fact - Nando’s Ibex Hill is o cially the fastest Nando’s to be built anywhere in the world, ever.
Nando’s Ibex Hill, opening December 2021.
Moving in, firing up - ku dyela!
About Nando’s
From the humble beginnings of a single restaurant in Rosettenville in 1987, Nando’s has grown into the
largest South African restaurant group to expand beyond our borders.
Nando's is best known for its authentic PERi-PERi flame-grilled chicken, which has captivated guests the
world over. All Nando's PERi-PERi recipes, from the extensive range of restaurant chicken-bastings to
sauces, spices and others, remain a closely guarded secret. Flame-grilled and never deep fried; guests
choose Nando’s chicken from a menu that includes full, half or quarter butterfly-cut chicken, burgers,
pitas, salads and a host of other innovative bites. Whether you like it hot, mild or with lemon and herb,
Nando’s chicken is legendary and has cemented itself in the hearts of South Africans everywhere
